Quality is our touchstone! We never compromise it. So, only the best ingredients will do for Original Apple Pie Logs®. We use top-quality apple filling along with a uniquely prepared eggroll.

INGREDIENTS

• Dough: Enriched wheat flour (contains: wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole egg and/or liquid egg white, corn starch and/or modified corn starch, salt, vinegar, sodium propionate, sodium stearoyl lactylate, potassium sorbate. (Sodium Propionate and Potassium Sorbate added to retard spoilage of dough)
• Apple Filling: Diced apples (prepared with ascorbic acid, citric acid and salt), water, high fructose corn syrup, corn syrup, food starch - modified, contains 2% or less of each of the following: sugar, gellan gum blend (sodium citrate, sugar, gellan gum), natural flavor, spices, malic acid, potassium sorbate as preservative, salt, citric acid

ALLERGENS: EGG, WHEAT

Made In A Facility That Produces Milk Products

COOKING INSTRUCTIONS

Oven Use Product (12 Count Box):

• Conventional Oven: 400° 15-17 minutes
• Convection Oven: 375° 14-15 minutes
• Air Fryer: Times vary by manufacturer. Product is amazing in the air fryers! Just be sure to achieve 165° internal temperature.
• Let stand for 1-2 minutes
• Recommend 165° Internal Temperature

Deep Fry Preparation:

• Deep Fry: 350° for 4:30-5:00 minutes
• Let stand 1-2 minutes
• Recommend 165° Internal Temperature

Pro Tip #1: After cooking, roll Apple Pie Logs in sugar, nutmeg, and cinnamon.

Pro Tip #2: Recommend serving with caramel, powdered sugar with ice cream.

Be creative and share your creations on and !

NUTRITIONAL INFORMATION