INGREDIENTS
- Dough: Enriched wheat flour (contains: wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole egg and/or liquid egg white, corn starch and/or modified corn starch, salt, vinegar, sodium propionate, sodium stearoyl lactylate, potassium sorbate. (Sodium Propionate and Potassium Sorbate added to retard spoilage of dough)
- Taco Beef Filling: Ground Beef, Water, Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent)), Roasted Green Chile, Sun Rise Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide, Ethoxyquin), Dehydrated Onion, Beef Base (Roasted Beef And Beef Stock, Salt, Sugar, Natural Flavors, Tomato Paste, 2% Or Less Water, Potato Starch, Yeast Extract, Sunflower Oil, Corn Oil, Beef Fat, Lactic Acid), Modified Corn Starch, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water To A Uniform Pickling and Table Strength Of 5% (50 Grains) Acidity), Salt.
- Cheese: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes). Potato starch, cellulose added to prevent caking.
- Salsa: Tomatoes (Tomatoes, Tomato Juice), Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Jalapenos, Water, Onion, Cilantro, Contains Less Than 2% of Salt, Sugar, Distilled Vinegar, Spice, Garlic, Natural Flavor.
ALLERGENS: EGG, WHEAT, MILK
COOKING INSTRUCTIONS
- Cook thoroughly. Recommend internal temperature of 160°
- Recommend to let stand for 1-2 minutes
- Deep Fry: 5 minutes @ 350° F (RECOMMENDED)
- Conventional Oven: 15-16 minutes @ 400° F
- Convection Oven: 13-14 min @ 375° F
- Air Fryer: Times vary by manufacturer. Try pre-heating air fryer to 375° then cook for 10-11 minutes. Achieve 160°
- After product is cooked, let stand for 1-2 minutes and serve with your favorite dipping sauce!
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NUTRITIONAL INFORMATION
